Urad Dhuli (Split and Skinless Black Gram) is a type of lentil derived from whole urad (black gram) by removing its black outer skin and splitting it into creamy white halves. It is a staple in Indian cuisine, known for its soft texture and mild, nutty flavor. Requires rinsing thoroughly before use to remove excess starch.Typically soaked for 30 minutes to reduce cooking time and enhance softness.